In the production process of liquor, beer, fruit wine and rice wine, a large amount of lees will be produced. These lees are rich in nutrition and are high-quality raw materials for the production of feed and fuel, but the lees contain a large amount of water, which needs to be treated before it can be recycled. What about the lees after brewing? What is the quick treatment of lees?

The lees after brewing are usually dehydrated by air drying or mechanical dehydration drying. However, compared with air drying, the mechanical drying method is faster to deal with the lees, and is not affected by external factors. The dried lees have uniform drying and wetting, good color, high nutritional value and strong market competitiveness.

Quick Handling of lees -- Lees Dryer video

Zhengzhou Jiutian specializes in the production of lees dryer for 20 years, can provide users with lees drying feed processing and lees drying fuel processing full set of equipment customization, and provide on-site installation and debugging, technical guidance and other services.