Beer lees is the main waste of distillery after brewing, which contains rich nutrients and water, and it needs to be treated before it can be reused as resources. And beer lees drying is the main way to store and reuse wet lees at present, so how should beer lees be dried?

Brewer's grains dryer is worse for beer r&d and production feature, USES the three layers of drum dryer, through the principle of heat exchange, quickly reduce vinasse moisture, drying after the beer worse by air circulation cooling, finally shattered into liquor-marinated dry powder, after processing of vinasse water at about 12%, easy to long-term preservation, can be used as animal feed additives.