Common fruit residues in daily life include: apple residues, sugarcane residues, grape residues, tomato residues, orange residues, hawthorn residues, olive residues, pear residues, apricot residues, etc. After being processed by many local food factories, the fruit residues are discarded and have not been rationally utilized. Most of them are used as feed, and some are directly discarded as garbage, wasting resources and polluting the environment. So how to make full use of the residual fruit? Listen to the sharing of fruit residue dryer manufacturers!

The simple method of cleaning a large amount of fruit commonly used in the market at present is to carry out mechanical drying through a pomace dryer. The fruit clear after extracting citrus juice is a high-humidity waste with high moisture content, which is easy to rot and deteriorate, and is not easy to store, transport or reprocess. Therefore, the pomace dryer manufacturer recommends that it needs to be used for precipitation. The fruit wine dryer is developed and produced according to the characteristics of various pomace. It adopts a drum drying structure, and the wet material quickly evaporates and vaporizes water by contacting hot air. After drying, the moisture content of the pomace is about 12, and the storage time is long. It can be processed into feed, improving the utilization rate and economic value of pomace resources.

The above are the suggestions and sharing of the pomace dryer manufacturers. Jiutian mechanical pomace drying equipment operates stably, and has a large capacity outside the day. It can be customized. Welcome to consult and order.